How to Easily Rehydrate Sourdough Starter
569 views
0

 Published On May 3, 2022

In just seven days you can go from deydrated sourdough to delicious bread!

Welcome to our Plan Bee! After 20 years of successful careers in the Los Angeles area we moved to rural Missouri and are taking steps to become more self-sustaining on our homestead. I break down all the farmy things into small manageable steps so you can start homesteading wherever you are.
We homestead on 2.5 acres in the Missouri Ozarks, and our garden hardiness zone is 6B.
Our weekly videos break down farming and gardening into small manageable steps so you can make the transition towards self sufficiency and food sustainability without being overwhelmed!
I garden in the Missouri Ozarks and am in hardiness zone 6B.

-How to contact us and other info:
Email: [email protected]
Mailing address:
Lorella Crews
HC 71 Box 300
Ava, MO 65608

-Amazon Wishlist: http://a.co/avpWYQM
-Facebook:   / planbeeorchardandfarm  

show more

Share/Embed