A good recipe to identify if someone in your life is an alien in disguise.

I apologize for the technical difficulties and problems with the sound. I'm trying to do my best here.

CHICKEN INGREDIENTS:
Chicken breast
Onion
Salt
Black pepper

PROCEDURE: Slice the chicken breasts according to your preference; blend or grate an onion and add to the chicken, followed by salt and black pepper. Mix, cover and marinate in the refrigerator for 30 minutes or 24 hours.

SAUCE INGREDIENTS:
Olive oil
Garlic
Tomato paste
Canned peeled tomatoes
Salt
Baking soda (optional)
Sugar (optional)

PROCEDURE: In a cold pan, add the olive oil and the finely chopped garlic. Turn the heat on low and let it cook until the garlic starts to become aromatic. Then, add the tomato paste and sauté over medium heat for a few minutes and then add the can of tomatoes. Add half a can of water, a little salt and baking soda and stir. Cover and leave on low heat for 10 minutes. Uncover the pan, crush the tomatoes, taste and adjust the flavor, which should be slightly sweet, but not too much.

INGREDIENTS FOR BREADING:
All-purpose (or plain) flour
Water
Panko (or regular breadcrumbs)
Grated Parmesan cheese
Marjoram

PROCEDURE: In one container, add flour, in another, water, and in another, mix the panko, grated parmesan cheese and marjoram. Once this is done, dip each marinated chicken fillet in the flour, covering it well, then quickly dip it in the water and dip it into the panko mixture, pressing it down well. Reserve the fillets on a plate and keep at room temperature for 15 minutes, if frying immediately, or freeze. Then, fry in oil with a neutral flavor until golden brown and transfer to a wire rack.

ASSEMBLY INGREDIENTS:
Sauce
Mozzarella cheese
Parmesan cheese
Oregano

ASSEMBLING THE TRAY: Place the fried chicken fillets on a dish suitable to use in the oven, add a little sauce on top, taking care not to cover the fillets. Then add mozzarella cheese, parmesan cheese, a little oregano and take it to brown in a hot oven.