Day 3 is 2 Tbsp and 2 Tbsp(as typed) but I misspoke and said 3 tbsp.

Do you want to start baking with gluten free sourdough but feel overwhelmed? Take a deep breath and start here!
With these easy, no discard gluten free starter instructions, I will walk you through making your own starter in just ONE WEEK.

Using this simple 1-to-1 (measure for measure) gluten free flour(King Arthur’s), you can establish a healthy, active, and bubbly starter and in no time! You can bake endless amounts of gluten free sourdough foods including bread, tortillas, pizza, desserts, and more!

Please be sure to like, SUBSCRIBE, and follow along for more gluten free sourdough recipes.

#glutenfree #glutenfreesourdough #sourdough #motherhood #sahm #homemaking #bread #sourdoughstarter