Lucas and master sushi chef Mori Onodera spend the day together shopping for tuna and making ceramic plates before heading to Inn Ann, a restaurant in Hollywood that is a part of Japan House Los Angeles. Mori shows Lucas different sashimi grades and how to break down a fish.

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In this episode:
Mori Onodera
http://www.morionodera.com/
Inn Ann
https://www.japanhouse.jp/losangeles/...
Luxe Seafood
  / luxeseafood  
Xiem Clay Center
http://www.xiemclaycenter.com/

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