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**Cooking tools I use in all videos**
https://www.amazon.ca/shop/jennyskitchen

Linguine is a type of Italian pasta similar to fettuccine and trenette but elliptical in section rather than flat. It is about 4-5 millimeters in width, which is wider than spaghetti but not as wide as fettuccine. The name linguine means "little tongues" in Italian.

**For 2 people**
Ingredients:
White shrimp 220g / Crevettes blanches 220g
8 Garlic cloves / 8 Gousses d'ail
Crushed red pepper flakes (a little spicy) 1Tsp / Flocons de piment rouge broyés (un peu épicé) 1Tsp
Salted butter 60g / Beurre salé 60g
Cooking Cream 15% 100ml / Crème de Cuisson 15% 100ml
White wine 100ml / Vin blanc 100ml

Salt 1/4Tsp / Sel 1/4Tsp
Spinach leaves / Feuilles d'épinards
Italian parsley / Persil italien


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