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It's time to try this simple yet elegant dessert which is sure to impress your family and friends. This Fresh Fruit Tart has a sweet and crisp pastry crust, a rich vanilla custard filling and fresh ripe fruit lightly brushed with the easiest fruit tart glaze.

🥧 Ingredients for Fresh Fruit Tart:

Pastry Cream
► 1 1/2 cups whole milk
► 1/2 cup heavy cream
► 1/2 cup sugar divided
► Pinch of salt
► 3 tablespoons cornstarch
► 4 tablespoons cold butter cut into pieces
► 5 egg yolks
► 1/2 teaspoons vanilla extract
► 1 teaspoon cognac optional

Tart Crust
► 2 tablespoons heavy cream (cold)
► 1 large egg
► 1/2 teaspoon pure vanilla extract
► 1 1/3 cups all-purpose flour
► 1/2 cup confectioners’ sugar
► 1/4 teaspoon salt
► 1/2 cup unsalted butter (1 stick)

Fruit Topping
► You will need about 1 pint or 2 to 2 1/2 cups of assorted fresh seasonal fruit.
Kiwi strawberries, raspberries, blueberries, blackberries, peaches and mango are a good option. I also use fresh or canned mandarin oranges (drained)
► Kiwi
► 1/4 to 1/2 cup apricot preserves (optional)

Serving Size: 12
Prep Time: 1-2 hours
Cooking Time: 20 minutes

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✔️ Low carb
✔️ Easy to make
✔️ Simple ingredients
✔️ Low calories (less than 1200)
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