Neapolitan pizza: the 6 most common mistakes
Italia Squisita Italia Squisita
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 Published On Feb 28, 2016

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Enzo Coccia is one of the most important Neapolitan pizza makers. In this video, he explains what you shouldn't do while you are making pizza dough, while pizza is brewing, and of course while you are cooking pizza!

1. dry dough
2. unleavened dough
3. cold dough
4. collapsed dough
5. wet dough
6. mistakes in cooking phase

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