Simple and tasty homemade almond pulp cracker recipe. We recently showed you how to make your own homemade almond milk (link in description) and this recipe is a great way to use that left over almond pulp to make crackers.

Learn how to make homemade almond milk and almond pulp here:    • How to Make Almond Milk | Plant Recipes  

What you will need for this recipe:
1 food processor
2 tablespoons of ground flax seed
1/4 cup water
1 1/2 cup almond pulp
1/4 cup olive oil
1 teaspoon salt
1 garlic clove
Parsley
1 baking pan
Parchment paper
1 rolling pin

Cooking instructions:
Set oven to 350 degrees, bake for 10 minutes on each side.

End result:
Tasty homemade almond pulp crackers. Enjoy!

Emma Ryan is an integrative nutrition health coach, raw food chef, plant based sports nutritionist, and the founder/owner of the Oklahoma based restaurant concept called Plant.

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All of our recipes are 100% gluten, dairy, soy, corn, and peanut free.

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