Join our TELL-ALL Competition BBQ Class in Billings, MT on March 31-April 1 - register at https://www.montanaoutlawbbq.com/prod...

This week we roll out the second episode of our competition BBQ series. We show you how we prep, trim, smoke, and finish our winning Championship Competition Pork Ribs. Everything you will need to know right up until boxing is included. Enjoy!

About Us:

We are the Hamilton family – Montanans born and raised. We are a competitive BBQ team, makers of BBQ rubs, and the family behind BBQ Hero.

We want to share the love of cooking and bring people together to eat. We hope to guide you in your cooking adventures, we’ll focus on barbecuing, of course, but we’ll look at all different kinds of grilling, smoking, and cocktails too. We’d like to help inspire others to have success on the barbecue trail, the backyard, or in the comfort of your home.


Recipe Link: https://www.montanaoutlawbbq.com/reci...


Brands We Use:

Montana Outlaw BBQ Pork Rub:https://www.montanaoutlawbbq.com/prod...
Compart Duroc Pork Ribs: https://www.compartduroc.com/products/
Ironwood 885: https://www.traeger.com/pellet-grills...
Kosmos Honey Killer Bee Pork Rub: https://kosmosq.com/collections/barbe...
Thermapen MK4: https://www.thermoworks.com/Thermapen...
Kosmos Apple Cherry Habanaro Glaze: https://kosmosq.com/collections/rib-g...
Parkay Squeeze Butter