Curated Cuisine is a monthly series examining all things edible, from the chefs cooking the food to the writers reviewing the recipes. Meet the people shaping the food industry, both local and national and enjoy a post-show bite inspired by the conversation.

What says summer more than firing up the grill, cracking a beer and letting the sweet, delicious smell of barbecue waft over you? Radio Boston and CitySpace teamed up for an evening with Boston chefs showing off their best grilling skills in our first-ever live cooking competition.

The audience had the power to choose the best bite along with our judges: Radio Boston host Tiziana Dearing, Radio Boston senior technical director Marquis Neal and Tiffani Faison, chef and owner of Sweet Cheeks. They also discussed what makes the best barbecue and doled out some grilling tips and tricks.

Chefs
Anthony Brooks — chef and owner, The Coast Café
Larry Jimerson — chef and owner, Larry J's BBQ Cafe
Renay Wolterding — chef and owner, Mill City BBQ & Brew

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