OPEN for ingredients! How to make easy Hainanese Chicken Rice, complete with the best spicy and tangy chilli sauce ever.

More info here: http://nomadette.com/easy-hainanese-c...

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Timestamps:
00:17 - Ingredient Prep
01:39 - Cooking the Chicken + Make that stock
03:14 - Making the Chicken Rice
04:23 - Making the Perfect Chicken Rice Chilli Sauce
05:12 - Assembly!

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Ingredients:

Chicken and Chicken Soup:
- 5-600g bone-in Chicken
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tbsp Light Soy Sauce
- 2 litres, or enough to submerge chicken

Rice:
- 1 cup Rice
- 1 inch Ginger, sliced in chunks
- 2-3 cloves Garlic, lightly crushed
- 2-3 Spring Onion Roots
- 1 tsp sesame oil
- 1 tsp light soy sauce
- 1 cup Chicken Soup (from cooking the chicken)

Chilli Sauce:
- 5 Red Chillies
- 5 Bird’s Eye Chillies
- 1 inch Ginger
- 2-3 cloves Garlic
- 1 tsp Salt, or to taste
- 1 tbsp Sugar
- 4 tbsps or 50 ml of Lime Juice
- 1 tsp Vinegar
- 1 cup Chicken Soup


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