Published On Dec 30, 2019
On this cook, I smoked up a 24 pound Certified Angus Beef shoulder clod on my Yoder YS640 pellet smoker. Total cook time was 13 1/2 hours at 265°. The flavor was absolutely delicious and really juicy. I like that you can shred half of the clod and slice the other half.
Thanks for watching
Smokin Joe
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