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芋头卷 | 做法简易，造型大方好看，舅舅的好吃必试食谱，想吃就快快做起来…… | Taro Rolls
◆Ingredients材料◆
600g Taro 芋头
150g Oyster Mushrooms 杏鲍菇
Dash Of Chinese Celery 芹菜茎
1 Tofu 豆干
40g Corn Starch 玉米淀粉
½ tsp Pepper 胡椒粉
½ tsp Five Spice Powder 五香粉
1 tbsp Sugar 白糖
Dash Of Salt 盐
1 tbsp Veg Oyster Sauce 素蚝油
1 tsp Sesame Oil 麻油
20g Plain Flour 面粉
1 Beancurd Skin 腐竹皮
3 Sushi Nori 海苔/紫菜
Dash Of Cooking Oil 食用油适量
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三角糕 | Triangle Cake

■ Basic Ingredients 基本食材■
200克 Rice Flour 粘米粉
½ Tsp Salt 盐
1 Tbsp Sugar 糖
2 Tsp Fish Sauce 鱼露
½ Tsp Chicken Powder 鸡精粉
¼ Tsp Five Spice Powder 五香粉
½ Tsp Pepper 胡椒粉
500ml Water 水
1 Tbsp Oil 油
15g Dried Shrimps 虾米
300g Taro 芋头丝
1 Seaweed 海苔片
15g Scallions 青葱

◆ Dipping Sauce 蘸酱食谱 ◆
1 Red Chilli 红辣椒
3 Pips Garlic 蒜末
60ml Water 开水
1 Tbsp Sugar 白糖
¼ Tsp Salt 盐
1 Tbsp Saur Plum Sauce 酸梅酱
2 Tbsp Vinegar 白醋
1 Tsp Corn Starch 玉米粉
*20ml Water*水

★ Cooking Oil 食用油适量

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