Hello & welcome to the Views Kitchen! Happy Sunday amigos, today we will be showing you how to make a family favorite “Creamy Breakfast Mexican American Enchiladas”. I switch up breakfast enchilada sauce slightly, get ready for a flavorful show stopper enchiladas recipe Amigas. The list of ingredients can be found below, thank you for subscribing and liking our content 👍🏽 As always #viewsclub we love and adore you 💕 Stephanie and, Cloud
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Bake temp: 380 Degrees (F)
Bake time: 20-25 Minutes
This recipe yields 1 dozen enchiladas

Ingredients
12 Corn tortillas
2 cups of cheese (1 cup mozzarella +1 Cup mild cheddar)

Sauce ingredients
3 to 4 Tbs oil
1/2 cup Guajillo chili powder
3 cups of water
2 1/2 Tbs Knorr chicken bouillon (natural)
1/2 cup heavy whipping cream or half and half
1/2 can of Pato sauce or tomato sauce

Filling
2 cubed potatoes
1/2 pound of sausage or ground pork
1/2 white onion
1 tsp black pepper
1 tsp salt
6 eggs + 1/4 cup heavy whipping cream or half and half
1/4 enchilada sauce optional

Toppings
1/2 Ice burg lettuce
9 chopped bacon slices
Sour cream (daisy)
3 chopped green onions

Heavy whipping cream substitutes
1/2 block cream cheese (Room temperature)
1/2 cup sour cream
1/2 cup milk
1/2 cup evaporated Milky
1/2 cup of Mexican Crema fresca

Filling protein substitutes
Chorizo recipe-    • How to make The BEST Mexican Chorizo ...  
Bacon
Deli ham
Leftover chicken
Veggie carrot chorizo recipe    • How to make Mexican VEGAN CHORIZO | V...  
Veggie Soyrizo recipe    • How to make Soyrizo Vegan Chorizo  
*Always make recipes comfortable for your home friends 💕
Guajillo chili powder recipe    • How to make Chili Powder for Enchilad...  
Tip- Vitamix blender is great for blending the chiles
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🛑 I'm Stephanie and behind the camera, you have my sister Cloud. I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Monday - Thursday. After all, we wouldn't be here without you 😘 Thank you 💕
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📌 If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.