Learn how to make Paneer Shawarma at home with our Chef Bhumika

Paneer shawarma is a delightful fusion dish that combines the flavors of traditional Middle Eastern shawarma with the Indian twist of paneer, a type of fresh cheese commonly used in Indian cuisine.
Paneer shawarma makes for a delicious and satisfying meal, perfect for vegetarians or anyone looking to try something new and flavorful.

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Ingredients:
1½ cup All-Purpose Flour
1 tsp Instant Yeast
1 tsp Salt
2 tsp Powdered Sugar
Warm Water (as required)
2 tsp Oil
1 tsp Oil
½ cup Hung Curd
Salt (as per taste)
1 tsp Lemon Juice
1 tsp Garlic (crushed)
2 tbsp Curd
½ tsp Garlic (crushed)
½ tsp Lemon Juice
½ tsp Garam Masala Powder
1 tsp Cumin Seed Powder
1 tsp Coriander Seed Powder
1 tsp Red Chilli Powder
Salt (as per taste)
200 gms Paneer
Oil (for shallow fry)
Oil (for drizzling)
All-Purpose Flour (for dusting)
Garlic Sauce
Chilli Garlic Sauce
Romaine Lettuce Leaf
Grilled Paneer
Beetroot (Pickled)
French Fries

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Host: Bhumika
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