85.【葱油花卷】Steamed twisted rolls 不用提前发面,简单易做,一看就会,浓郁的葱香味松软好吃
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 Published On Jan 10, 2021

【材料】
面粉300克,糖5克,酵母3克,水165克(根据面粉的吸水性适当调整),植物油10克
葱花,花椒粉,盐,植物油适量
【Material】
300g flour, 5g sugar, 3g yeast, 165g water (adjusted according to the water absorption of flour), 10g vegetable oil
Chopped green onion, Sichuan peppercorn powder, salt, vegetable oil
#花卷#葱油花卷#中式面点

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