In this episode of "Ask the Chef", Chef Jimmy gives 5 reasons why culinary school is a highly underrated course that students can take in high school.
The National Restaurant Association's Educational Foundation offers high school students the skills, knowledge, and practical experience in the restaurant industry. The NRAEF also provides scholarship opportunities by way of a combination of competition against other high schools, completing the coursework, and log service hours working in the industry.

For more information please check out this website: https://chooserestaurants.org/

Want to catch other videos about the culinary industry, check out the channel and subscribe! Thank you! - JL

---------------------👨‍🍳About TheOtherChef------------------------------
TheOtherChef is a Food and Travel focused channel that talks about the foodservice industry, provides recipes, teaches cooking skills, does culinary tool reviews, and Vlogs on the eats and drinks all over America. If you want to learn about how to become a better cook, chef, or learn about where to grab a great meal, follow this channel!

The video was created by Jimmy Lê, who is the owner of all video or photo content unless credited. Filmed with the Sony a6400 and Sony RX100V (links below if you want to purchase.)

**Disclaimer: These videos are an opinion or based on a real-life experience. Please be respectful with your comments. Thank you -JL

**Disclaimer: Jimmy Lê is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to www.amazon.com. As an Amazon Associate, Jimmy earns revenue from qualifying purchases.

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----------------- ⚜️Chef Jimmy Le's Professional Background⚜️-------------
Jimmy Le has been a chef for over 16+ years working in kitchens spanning from New Orleans, LA, Baton Rouge, LA, Dallas, TX, and Portland, OR. He also has a small food business in Portland that focuses on serving some of the best Cajun/Creole food in the Pacific Northwest. He is also a former culinary instructor and continues to mentor students who want to go into the foodservice industry. He also has consulted for multiple food businesses all over Portland, Baton Rouge, and New Orleans. He is the Owner and Head Chef of "TheOtherChef." TheOtherChef provides cooking classes, catering, consulting, and supports local Farmers' Markets as a seasonal hot food vendor.

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Logo Design by - Alex Hoang
Music from the YouTube Library - Chill
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Huge thanks to Mr. Steven Davidson for the video when Chef Jimmy was teaching!
Another huge thanks to the wonderful students in Chef Le's 6th Period class!