☆Measurements:
All purposes flour 120g
Suger 120 mg
Oil 120 ml
Coco powder 30g
Salt 1 pinch
Eggs 4 full + 2 egg yolks
Baking powder 1 teaspoon
Vanilla essence 1 teaspoon
☆For ganach
Cooking Chocolate 70 g
Whipping cream 70 ml
☆For syrup
Water 1/4 cup
Suger 2 tablespoons
☆chocolate cream for frosting
Cooking chocolate 350g
Whipping cream 250 ml
Butter 2 tablespoons