Coconut chutney made from fresh coconut can be served with idli and dosa. It goes well with roti, paratha. Tangy and spicy coconut chutney is the perfect side dish
Ingredients
1 Cup Fresh Coconut Grated
Cilantro handful
Soaked Chana Dal 2 tbsp
1 inch Ginger
Green Chillies as per taste
Tamarind lemon size
Salt
For seasoning
Oil 1 tbsp
1 tsp Mustard Seeds
Red Chilles 2-3
Curry Leaves 5-6

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