Nikujaga recipe
Japanese beef and potato stew
How to make nikujaga


📖FULL RECIPE: https://www.chefslabo.com/post/nikuja...

🧑‍🍳About me: https://www.chefslabo.com/about-the-chef

🙏 Support CHEF'S LABO: https://www.chefslabo.com/support

💻 Website (Recipe blog): https://www.chefslabo.com/

📸 Instagram: https://www.instagram.com/chefslabo/?...

---------

🍙 FAQ about the ingredients: https://www.chefslabo.com/general-7

FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-How much dashi powder should I use?
(Each pages include pictures)

------

(Chapter)
0:00 Prepare Ingredients
3:08 Garnish
4:04 Dashi (Japanese stock)
5:29 Sear meat
6:42 Fry veggies
7:35 Slow cooking

---------

[Ingredients] (2-3serve)

-Water 500ml
-Kombu 4g
-Bonito flake 20g

-Sliced beef (Rib eye or chuck) 350g
-Potato 2 (460-480g)
-Carrot 1 (150-170g)
-Onion 1 (200-220)
-Ginger 10g
-Shirataki noodle 160-180g
-Sugar snap some

-Sake 2tbsp (30ml)
-Mirin 4tbsp (60ml)
-Soy sauce 4tbsp (60ml) + 2tbsp

----------

Ingredients (OUNCE version): https://www.chefslabo.com/post/nikuja...

--------

🍽 [The plates I used in the video] 🍽

You can check the detail from the link below
5 % off for any purchases with my promo code: CHEFSLABO

[MUSUBI KILN website] https://musubikiln.com/?ref=chefslabo

[Black plate] https://musubikiln.com/products/hibin...

[White bowl] https://musubikiln.com/collections/st...

*International Shipping available.
*Discount shipping for over 5000 JPY
*Free shipping for over 50000JPY
↑
(The website will show the price in your currency)

--------

[BGM]
-Starry Eyed / Bold Trends
-The Gentlemen / DivKid

-------

#ChefsLabo
#ChefLabo
#Nikujaga
#肉じゃが