Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time demonstrating everything you need to know about prepping and filleting a whole fish for cooking. Whether you need help making a pick at the market, looking to break a fish down piece by piece, or even need tips on cooking and serving a fish whole, chef Frank has you covered in his customary fashion.

Learn more with Chef Frank on his YouTube Channel ProtoCooks!
   / @protocookswithcheffrank  
Follow him on Instagram at @protocooks

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0:00 Introduction
0:41 Chapter One - Purchasing Fish
1:53 Chapter Two - Filleting
2:25 Round Fish
5:53 Flat Fish
10:06 Chapter Three - Whole Fish
13:44 Conclusion


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