I learned this recipe for chicken rolls in a restaurant! I cook it daily

Ingredients:
chicken breast: 1 pc
salt: 4 g (0.1 oz)
black pepper: 4 g (0.1 oz)
processed cheese: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)
onion: 1 pc
mushrooms: 200 g (7.1 oz)
salt: 3 g (0.1 oz)
black pepper: 3 g (0.1 oz)
potatoes: 500 g (18 oz)
salt: 5 g (0.2 oz)
black pepper: 5 g (0.2 oz)
dried rosemary: 5 g (0.2 oz)
sweet paprika: 5 g (0.2 oz)
vegetable oil: 30 ml (1 fl oz)

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