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As autumn goes and winter comes, people in the village begin to slaughter the pigs for the coming new year. It's not as lively as the past, and only our family and my aunt's are busy working together. We slaughtered a pig raised by uncle Ping, and I made many dishes with various parts of the pig. The whole family enjoyed the annual pig feast to welcome the coming new year!

Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-sytled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
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