Gnocchi, the most popular potato-based fresh pasta all over Italy, have found a home in Naples, more precisely in Sorrento, with one of the richest and most colorful versions. Tomato, mozzarella, parmesan and basil converge in a stringy and au gratin dish, a true symbol of the Sorrento Coast. Let's discover this great recipe together with two true professionals, the beloved cook Antonio Sorrentino for the traditional version and the 2 Michelin star chef Gennaro Esposito with his creative interpretation.

In collaboration with Mulino Caputo https://www.mulinocaputo.it/

To find out more about Davide Civitiello's book with the participation of Antonio Sorrentino visit our shop: https://shop.vertical.it/collections/...

Watch also the episode dedicated to Capri's Ravioli:    • Ravioli: originale vs. gourmet con la...  

Discover all the videos from the Original vs. Gourmet:    • Aglio e olio: originale vs. aglio ner...  

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