Learn how to make souffle pancake, step by step! For a long time, I have been wanting to make these pancakes and now after a lot of trials and errors, I want to share everything I have learned with you so you can make these a home! I hope you take something away from this video

🚨Please note I accidentally said "Baking Soda" instead of "Baking Powder at 1:13 Please follow the written recipe on the blog and full ingredient list below!

📄 Full Recipe: https://soyandpepper.net/souffle-panc...

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Ingredients:
Makes 4-5 3 inch wide pancakes
Batter:
2 egg yolks (from eggs that weigh 56-60g)
15ml | 1Tbs Milk
½ tsp vanilla extract
30g | 3Tbs All purpose flour
½ tsp baking powder

Meringue:
3 egg whites ((from eggs that weigh 56-60g)
¼ +⅛ tsp cream of tar tar (sub with 1tsp white vinegar or lemon juice)
50g | 1/4 cup Fine (or granulated) white sugar
7g | 2 tsp cornstarch

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Equipment used
Fuji XT-2: https://amzn.to/36snYvp
Fuji 35mm lens: https://amzn.to/36stFJy
Benro Travel Tripod: https://amzn.to/36kXL1L
Manfroto Tripod: https://amzn.to/2PHbFoW

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Last song is:
California by Yamill   / yamill  

#soufflepancake #japanesefluffypancake #fluffypancake