This talk was given at a local TEDx event, produced independently of the TED Conferences. We use scientific thinking in labs and universities across the globe to answer some of the biggest questions we face as a species. But somehow, we fail to use that same scientific framework in our personal lives.

Quin Patton is a Dallas based food scientist and currently works as a product developer for PepsiCo, Frito-Lay. He has led many household staples to market, with some of his most recent projects including work on the Ruffles, Tostitos, and Chester’s brands. Quin is a passionate advocate for STEAM education models and has partnered in several Dallas education initiatives. In 2008 he started Mission Vision, a non-profit dedicated to distributing reading glasses to impoverished communities in Central and South America. Quin received a MS in Food Science from North Carolina State University and a BA in English from Davidson College. When not working on the next big tasty snack, you can find Quin out running, cycling, or climbing tall objects (albeit his Texas residence).

About TEDx, x = independently organized event In the spirit of ideas worth spreading, TEDx is a program of local, self-organized events that bring people together to share a TED-like experience. At a TEDx event, TEDTalks video and live speakers combine to spark deep discussion and connection in a small group. These local, self-organized events are branded TEDx, where x = independently organized TED event. The TED Conference provides general guidance for the TEDx program, but individual TEDx events are self-organized.* (*Subject to certain rules and regulations)