Cooking at Home: King Crab and Cheese Biscuits
Folkway Lodge Folkway Lodge
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 Published On Aug 17, 2016

Recipe:
-24oz worth Biscuit Dough
-8oz. package cream cheese, softened
-6 oz. Can white crab meat, drained
-2 Tblsp. Mayonnaise
-2 Tblsp. Parmesan Cheese
-1 Cup shredded Cheddar Cheese
-1 tsp. Worcestershire Sauce
-Old Bay seasoning, or Paprika
-Green Onions (optional)

Preheat oven to 375°F.

Lightly grease cupcake pans, 12 cups.

Divide biscuits evenly into the 12 cups, and press into pan, set aside.

In a mixing bowl, combine: cream cheese, drained crab meat, Mayonnaise, Parmesan, cheddar cheese, and Worcestershire sauce.

Evenly soon mixture into the pans, and sprinkle as much Old Bay as desired.

Bake at 375° for 15-20 minutes, or until light brown.




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