Greetings! I had some ham steaks in the fridge that I needed to use and we have to have something yummy on hand for lunches and snacks. So I decided to make this deviled ham salad spread. This is inspired by the Underwood deviled ham in a can from my youth. Which used to be yummy, but as an adult, I find it to be a bit on the fatty side with lots of salt. It is a canned meat, after all, so I think we can do better. And we did!

I am using my food processor for this spread, but I have seen people use their meat grinder on the finest setting to grind this all up to a perfect consistency. I added some onion, sweet pickle relish, honey mustard, grainy mustard, mayo, garlic powder, celery seed and cheddar cheese to the ham and let it grind to a smooth finish. You can choose to add in other things that you enjoy such as dill pickles, pepperoncini, roasted peppers etc. You are the boss of your spread!

I hope you give this a try and I hope you love it. Remember, you can always find the recipe on my website at the link below.

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Happy Eating!



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