FULL INSTRUCTIONS:

ingredients:
200 g of fresh lavender blossoms ＊
2 organic lemons
50 g of citric acid
2,5 l of water
2 kg of granulated sugar ＊＊

＊ You can definitely use less, I used this much for a really strong lavender flavor.
＊＊ I don't recommend using less, because sugar is the preservative and keeps the syrup fresh for a longer amount of time.
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directions:
Cut fresh lavender blossoms and put them in a pot. Add lemon slices, citric acid and water and make sure that everything is fully soaked. Put the pot into the fridge and let it rest for 24 - 48 hours (depends on how strong you want the syrup).
Then remove the lemons and lavender blossoms and squeeze out the excess water. TIP: You can leave some blossoms for decorating the syrup bottles later. Strain the infused water through cloth and warm it up (don't boil). Add sugar and stir until it fully dissolves. Pour the syrup into bottles, let it cool down and finally add the lavender blossom as a decoration.
Keep the syrup refrigerated.
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