Nothing could be simpler than frying an egg, right? Incorrect, dear reader! Frying eggs is one of the deceptively tricky techniques in the kitchen, because it requires a bit of dexterity, knowledge, planning, and quality tools. We've all gotten a bit of shell in the white, or broken the yolk before it hits the pan. Still other times we've cooked the yolk through, or tore the egg into a horrible mess because one little portion got stuck the the pan. This is beyond frustrating, and we're just so hungry for egg! Let's take a look at all the ways you can improve your egg frying game. These are big mistakes everybody makes when frying eggs.

#Eggs #Cooking #Frying

Using the wrong pan | 0:00
Not frying eggs in fat | 1:18
Beginning before pan is hot | 2:32
Not using room temperature eggs | 3:30
Using old eggs | 4:21
Cracking egg improperly | 5:09
Accidentally breaking the yolk | 6:07
Not basting the eggs | 6:54
Not using paprika | 7:45
Cooking over the wrong heat | 8:24
Not trying an egg ring | 9:33
Never using a sheet pan | 10:34

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