• Ingredients; black walnut pastries
Take 140 grams of black soybeans, 140 grams of black rice, and 50 grams of baked black sesame, then grind them into powder, the finer the better. 0:30,
Icing sugar 200 grams, 1:26,
Corn oil 200 grams, 1:37,
Ammonium bicarbonate(smelly powder) 3 grams, 1:42,
Baking soda 3 grams, 1:45,
One egg, use one of about 50 grams if the powder is freshly ground, and use a bigger one if the powder is a bit dry and loose. 1:48,
The mold is 4.5 cm in diameters, 4:11,
• Baking temperature for an 80-liter oven: preheat the oven to 200 degrees for top heat and 180 degrees for bottom heat. Keep it on the middle rack and bake for about 15 mins. A smaller oven usually provide more heat, so please reduce the temperature by 5 degrees for every 10-liter reduction in oven capacity.

• The temperatures in the recipe are all in celsius degrees. Fahrenheit degree=celsius degree*1.8 + 32°F。
• The weights of ingredients in the recipe are all in grams.

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