Hi Bold Bakers! Homemade Mozzarella is one of the easiest cheeses to make! Watch my step-by-step Mozzarella recipe on how to do it.

🧀 RECIPE: https://www.biggerbolderbaking.com/ho...

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📌 Homemade Mozzarella Recipe Chapters📌
00:00 - Intro
0:13 Special ingredients that you need
0:28 Prepping the Citric Acid & Animal Rennet
0:40 Adding the milk
0:57 Warming the milk mixture
1:13 Adding the rennet mixture
1:23 Waiting for the curds to form
1:32 Curds have formed!
1:46 Cutting up the curds
2:05 Heating the curds
2:30 Removing the curds from the whey
2:53 Squeezing the liquid from the curds
3:12 Seasoning and heating the whey
3:36 Stretching, folding, and shaping the mozzarella
4:49 Storing the mozzarella
4:57 Tasting and outro

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#mozzarella #mozzarellarecipe #homemademozzarella

ABOUT GEMMA STAFFORD & BIGGER BOLDER BAKING
A decade of baking bigger and bolder with home bakers like you!

I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, "Baker's Dozen" on Hulu, and segments produced for "The Today Show".

This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers"!

Visit my website at https://www.BiggerBolderBaking.com for all written recipes including measurements and ingredients.