Ep3. French Pâtissiers told me how to use a Dough sheeter, different dough laminating techniques, and proper croissant dough kneading. My Shorty Award Nomination ! Vote here : https://shortyw.in/2Uz8uyO ! Let's do this :)

Big thank you to Erwan & Seb from Utopie bakery in Paris ! 20 Rue Jean-Pierre Timbaud, 75011 Paris, France. Give them a follow and say hi from me :)   / boulangerieutopie  

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This episode is part of my croissant series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Télévision. ( http://www.bonnepioche.fr/en )

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Music by Epidemic sound : https://goo.gl/NzwgrZ

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Salut,

Alex