Learn how to make the famous Tunacado sandwich from Joe and the Juice in this easy and delicious recipe tutorial! This sandwich is a must-try for any tuna and avocado lover.

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➖ Recipe ➖

Ingredients - 

Tuna & Sauce - 

300g - Canned Tuna, Drained 
1/2 - Basic Mayonnaise (Recipe Below)
1/2 - Red Onion, Fine Diced 
1 Slice - Dill Pickle, Fine Diced 
1/4 - Lemon, Juice and Zest 
2 tsp (10g) - American (Yellow) Mustard 
3g (0.2oz) - Flat Leaf Parsley, Chopped 
Salt & Pepper 

Pesto - 

1 - Garlic Clove
5g (0.5oz) - Parmesan Cheese, Freshly Grated
5g (0.5oz) - Pine Nuts, Toasted (Use alternative nuts to cut cost)
1/2 Bunch 25g (0.8oz) - Basil, Picked 
1 1/2 Tbsp (30ml) - Extra Virgin Olive Oil
1/2 - Lemon, Juiced 
Seasoning To Taste 
Extra Virgin Olive Oil To Adjust Consistency

Basic Mayonnaise - 

1 - Whole Egg 
3 tsp l(15ml) - White Vinegar 
1 tsp (10g) - Dijon Mustard 
150ml (5 fl oz)- Vegetable or Sunflower Oil 
Salt & Pepper 

Add Ins - 

7g - Dill 
5g - Flat Leaf Parsley

Remaining Ingredients - 

1-2 - Tomatoes, Sliced & Halved 
1-2 - Avocados, Thinly Sliced 
Bread of Choice
Butter to Spread 

Method - 

1. In a tall jar or container, add the whole egg, white vinegar, dijon mustard, vegetable or sunflower oil, salt, and pepper. Use an immersion blender to emulsify and create a basic mayonnaise. Check seasoning and remove half into a mixing bowl. With the remaining half still in the tall jar or container, add dill and flat-leaf parsley and blend to combine. Check seasoning and store in the fridge until ready to serve. 

2. Add the garlic clove, parmesan cheese, and pine nuts in a blender. Blitz to combine on high speed. Add basil leaves, extra virgin olive oil, lemon juice, salt, and pepper. Blitz to combine on high speed. Slowly add more oil to achieve a pourable but thick spreadable consistency. Place in the fridge until ready to serve. 

3. Add all the tuna and sauce ingredients to the bowl with the basil mayonnaise and mix well to combine. Check the seasoning levels. 

4. Place a pan over medium heat or use a panini press. Butter both sides, and whilst toasting, spread with herby mayonnaise and basil pesto, top with avocado and tomato slices, and then spread the tuna mix all over. Close the sandwich, lightly press down and toast to your liking. 

5. Remove from pan or panini press, slice in half and serve. Dig in. Serve with extra herby mayo or hot sauce. 

Video Uploaded By
Jack Ovens