Who doesn't like tacos!? Follow along with me on how to make your own Taco Bar at home for your friends and family!

0:00 Intro
0:26 Chopping onions
2:48 Dicing tomatoes
4:20 Chopping lettuce
6:57 Blackening corn
8:45 Cilantro time!
10:16 Making taco meat
12:34 Finished product!

This Grocery list is slightly different from what you see in the video, that's okay. The instructions will feed a group of 8-10 people.

Grocery List:

3 lbs of ground beef (or more if your group is hungry!)
Taco Seasoning of your choice (a kind follower shared a recipe, comment pinned below)
1 can of tomato sauce
Hard and/or soft taco shells
One large onion or 2 small ones, whatever... (sweet yellow used in video)
Tomatoes of your choosing (romas used in video (6))
1 head of lettuce, just regular ol' iceberg is fine
1 can of sweet corn
1 bunch of cilantro
Guacamole (if desired)
Shredded cheese of your choice
Sour cream (if desired)
Taco sauce (if desired)
Tin disposable pans as seen in video
ANYTHING ELSE YOU CHOOSE!

Instructions:

The Fixin's: (do this prior and set aside in the fridge)

1) Chop onions
2) Dice tomatoes
3) Chop lettuce (or shred if you like)
4) Blacken corn as seen in video
5) Chop cilantro

(it is at this point (not captured in video) I warmed the oven for taco shells)

Taco Meat:

1) Heat up cast iron skillet (or similar device)
2) Begin to brown ground beef with taco seasoning (1 tbs per lb)
3) Mix around ground beef with spatula as it cooks
4) Once nearly all the red has disappeared add the tomato sauce
5) Mix together until tomato sauce has thickened up to the consistency you like
6) Transfer to serving device, preferably a crock pot with the "keep warm" option

The Bar:

Set your bar up in an order that makes sense: plates first, then shells, then meat, then fixin's followed by toppings and sauces. Feel free to mix this up as much as you want! Place out your favorite collection of hot sauces, cut a bunch of lime slices... the Tacobilities are endless!

Thank you for watching!

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