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INGREDIENTS
2 Pork Tenderloins
2 Tablespoons Season Salt
1 Tablespoon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Paprika
1 Tablespoon Ground Black Pepper
1 Tablespoon Italian Seasoning
2-3 Tablespoons Olive Oil
8 Pats Butter