Ingredients:
- 2 Eggs
- Salt, 1/4 tsp
- Sugar, 1/2 tsp
- Milk, 1 tbsp
- All purpose flour, 1 tsp
- Lemon juice (desirable, but not required), a few drops

- Parsley (optional)
- Cheese (optional)

Tips and notes:
- The addition of lemon juice stabilizes the egg whites, resulting in a fluffier omelet.
- Exercise caution when combining egg whites and yolks to prevent loss of fluffiness due to overly vigorous stirring.
- Keep the pan lid closed while frying, opening only when necessary.
- Cook the omelet over low heat for approximately 5 minutes, followed by folding and an additional 3 minutes of cooking.
- Post-cooking, turn off the stove and let the omelet rest for a few minutes, enhancing its magnificence.
- Consider parsley and cheese as optional ingredients for this recipe.

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