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"Majisand" is a fruit sandwich specialty store in Sapporo. Sticking to the dough, cream, and fruits, we closely followed the fruit sandwiches made by the pastry chefs! Enjoy cooking with lots of seasonal fruits and fresh cream from Hokkaido!
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【store information】
Store name: Majisand
HP: https://majisand.shop/
Instagram:   / majisand.sapporo  
Google Map: https://goo.gl/maps/aJkZMGqQKeUCKidH8

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[chapter]
00:00 Digest
01:12 Selected fruit cuts
04:24 Preparation of a large amount of fresh cream
05:43 Cut cake-like homemade dough
06:47 Making Okayama Shine Muscat
09:38 Make "Hokkaido strawberries and whipped cream"
12:01 Making "Honey Glow Pine"
13:44 Making “Fukushima White Peach and Chardonnay Jelly”
16:37 Making "Hokkaido Raiden Watermelon and Salt Cream"
18:23 Making “Furano Melon and Fresh Daiginjo Scent”
20:38 Make "Saga House mandarin oranges, drained yogurt and Earl Gray"
23:40 Cutting fruit sandwiches
30:12 Packing fruit sandwiches
33:42 Menu introduction
34:44 Store information
35:57 Real food
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Thank you very much for your cooperation in shooting.
FoodCrown introduces everything from the preparation of the restaurant to the business scene.

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#fruit sandwich #japanesefood #asmr