The burgeoning population of wild turkeys across American farmlands presents a multifaceted challenge to agricultural practices. These birds, once on the brink of extinction but now flourishing in millions, can cause significant damage to a variety of crops, including corn, soybeans, and wheat, by foraging for food, leading to considerable economic losses for farmers. In response, farmers have adopted a range of strategies to mitigate these impacts.
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#agriculture
#wildturkey
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#turkey
#harvesting
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