Ingredients:
Dough:
warm water 230 milliliters
yeast 11 grams
2 eggs + 1 (for greasing)
sugar 70 grams
salt a pinch
vegetable oil 2 tablespoons
flour 600 grams
Filling:
apples 3-4 pieces
sugar 100 grams
Fill:
sour cream 2 tablespoons (heaped)
sugar 1 teaspoons