At less than $130 the Ninja JC151 NeverClog Cold Press Juicer is DEFINITELY worth the squeeze!

Make vibrant, nutrient-rich cold press juices with this slow-masticating juicer.

Here's the link for more details and to purchase:

https://ninjakitchen.pxf.io/c/4166131...

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I made the carrot, orange, and ginger juice recipe AND the carrot orange spice bread recipe using the PULP from juice making! Both recipes were from recipe cards included with the Juicer.

Carrot orange ginger
Juice RECIPE

1 to 2-inch piece of fresh ginger
2 medium navel oranges, peeled, ends trimmed, cut in 2-inch pieces
4 medium carrots, peeled, ends trimmed, cut in 2-inch pieces

Select start/stop, then gradually add ingredients
into the feed shoot and the order listed.



Carrot orange spice Bread recipe
2 cups all-purpose flour
2 teaspoons baking POWDER
1/4 teaspoon kosher salt
1 teaspoon cinnamon
1 cup orange, carrot, and ginger pulp
2 eggs
1/2 cup canola oil
1 cup granulated sugar
1/4 cup brown sugar (we used light brown)
1 teaspoon vanilla extract

Preheat oven to 350⁰Farenheit
Grease an 8" by 4" loaf Pan or a 12-cup muffin tin
In a small bowl combine flour, baking powder, salt, and cinnamon
In a large bowl mix together pulp, eggs, oil, sugars, and vanilla until combined

Gradually add dry ingredients to the mixing bowl with the wet ingredients and combine

Bake for 50 to 60 minutes for an 8 by 14" loaf or 15 to 20 minutes for muffins

Bake until golden brown and allow to cool before serving