Golden Water Chestnut Cake | Delicious and jelly texture, serve cold or warm
靜生廚房 靜生廚房
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 Published On Feb 4, 2021

Golden Water Chestnut Cake
115 g horseshoe flour
100g yellow rock sugar
50 g sliced ​​rock sugar
Horseshoe 100g
400ml water (mixed with horseshoe powder)
300ml water (boiled sugar water)

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