Air Fried Chicken. Today I am gonna show you how to make crispy Air Fryer Fried Chicken - Southern Style. This is one of my all-time favorite Air Fryer Recipes.
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   • How to make Air Fryer Fried Chicken  

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Air Fryer Fried Chicken Ingredients

2lbs of Chicken Legs (ABOUT 6)
2 TSP of Sea Salt
1 TSP of Black Pepper
1 TSP of Smoked Paprika
1 TSP of Garlic Powder
1 TSP of Onion Powder

1 CUP of Self-raising Flour
2 Eggs
1/4 Cup of Water
2 TBS of Milk (or buttermilk)
1 TBS of Hot Sauce (I used Frank's)

2 TBS of Extra Virgin Olive Oil

Mix all the dry ingredients, place 1 TBS in a container and rub the legs with it.
Put the rest in the Flour.

Work the chicken first in the Flour with spices, wait 5 minutes.

In another container, place the 2 eggs with water, milk, and hot sauce. Mix it well.

Place the legs in the egg wash and in the flour next. Shake the excess of egg or flour every step.

Turn your Air Fryer on and preheat for 15 minutes at 380F while the Air Fryer Chicken starts to absorb the coating.

Cook the legs at 380F for 15 minutes and finish the cooking for another 2-3 minutes at 400F for extra crispiness.

In the Cosori Air Fryer 5.8qt I placed 3 legs. Brush the chicken with olive oil. Flip halfway through and brush it again.

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About this Video:
In this video, The Air Fryer Geek, will show you how to make juicy, crispy, and delicious Air Fryer Fried Chicken. Many Air Fryer users find it difficult to cook Fried Chicken in the Air Fryer because the end result is mushy, the coating doesn't stay on the chicken or it cracks too much. With a few tricks, you can make Air Fryer Fried Chicken that tastes very similar to the Deep Fried Chicken with less mess and less oil.

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