Published On Sep 9, 2021
Enjoy my day as a Sous Chef in Vancouver. My day usually starts around noon and finishes around 10-11pm. Normally I am doing things such as plating, shucking oysters, cleaning and portioning proteins in addition to helping other people with their prep and answering questions.
instagram: / ryandeandexton
shop: http://www.belessshitty.com
business: [email protected]
show more