How to make Chicken Salad! Better Get You One of These

Come along as I share a family favorite receipe for homemade Chicken Salad.

Rotisserie Chicken Salad Recipe - Bess Living

2 Cups of shredded Rotisserie Chicken or 1 to 1 ½ pounds of chicken tenders
2 Celery Stalks finely minced
1 Medium Onion finely minced
1/4 Cup Chicken Stock or Rotisserie Drippings (you can add more liquid if needed)
1 Cup Mayo, preferably Duke’s
2 Tablespoons Ranch Seasoning
1 Tablespoon Garlic Powder
1 Tablespoon Onion Powder
½ Teaspoon Seasoned Salt
½ Teaspoon Salt or to taste
½ Teaspoon Pepper or to taste

Recipe Breakdown

1. Shred Rotisserie Chicken with two forks or with a stand mixer. If using tenders poach in seasoned water with 1 chicken bullion cube for 15-20 minutes until fully cooked.

2. Finely dice the celery and onion.

3. In a large bowl add the chicken stock and mayo, whisk until thoroughly mixed.

4. To the combined wet ingredients, add in the diced celery, diced onion, Ranch Seasoning, garlic powder, onion powder, seasoned salt and pepper and salt, to taste. Mix until well incorporated.

5. Add shredded chicken to the dressing, stirring to mix well.

6. Plate as a sandwich, salad, or toast. Garnish with dill weed or dried parsley.


Business Inquires – [email protected]

Website: www.thebessliving.com (coming soon)

Instagram:   / thebessliving  

#cooking #chicken #charlottevlog #blackgirlbloggers #lifestyle #cookwithme