Is thawing meat ACTUALLY necessary?

I Turned EVERYTHING into Pastrami

I Challenged Salt Bae’s $1,000 Golden Tomahawk

I Cooked the World’s RAREST Foods

I Challenged Costco’s Hot Dog in Their PARKING LOT

If I lose, I go VEGAN…

The BIGGEST Steak Battle in YouTube History

I Exposed the Biggest Scam in BBQ

I Made the World’s Most Expensive Slim Jim

I Gave Brisket Artificial Marbling THEN Dry Aged It

I Cooked Death Row Inmate Last Meals (60,000+ calories)

I Cooked a Prime Rib in 10lbs of MSG (and ate it)

I Injected Ribeyes THEN Marinated Them for 7 Days

I Fermented Beef in KIMCHI for 10 Days (and ate it)

Don’t Cook a Ribeye Until You’ve Watched This

The Complete Guide to Amazing BBQ… INDOORS!

I Cooked EVERYTHING Like a Brisket

I Challenged A Professional Spearfisherwoman

Cheap Wagyu vs Expensive Grassfed… Is there such thing as too much marbling?

The Complete Guide to Cooking EVERY Type of Rib

Battle of the LOBSTERS: Maine vs Spiny

Mastering How To Cook a Whole Lamb

Steak BATTLE: I Challenged an Argentinian Grill Master

The Complete Guide to Making Beef Jerky at Home

I Turned "Influencer" Products Gourmet

Steak BATTLE: Vegan Steak vs Wagyu A5

I Soaked a Duck in Chili Crisp for 48hrs THEN Dry Aged It

The Best Pork Belly DOESN’T Have Crispy Skin (Ancient Recipe)

I Soaked Chicken in Hot Sauce for 24hrs THEN Dry Aged it

How 5,000 Pounds of Beef Jerky is Made