Webinar - Sampling Inputs on Allergen Quantitative Risk Assessment

Demystifying Allergen Quantitative Risk Assessment webinar

Demystifying Allergen Quantitative Risk Assessment Webinar

Food Allergy Task Force session at Food Allergy Forum 2023

Experts on Microbiological Safety in Dried Ingredients

ILSI Europe's mission and vision

Microplastics: A Discussion on the Latest Findings from the WHO

TITAN webinar: Food Systems in transformation

Emerging research proposal: call for interest

ILSI Europe Webinar - Food packaging: is it just for protection or is there more to it?

Esther Aarts - Neuroimaging as a tool to study how the foods impact our brain functioning

Stephen Cunnane - Cognitive improvement with ketones in mild cognitive impairment.

Curie Kim & Boushra Dalile - EAT Lancet diet & brain health

Yves Desjardins - Role of polyphenols in cognitive impairment prevention during ageing

Claudio Franceschi - Inflammation & immune system: role of nutrition on the ageing brain

Crystal Haskell-Ramsay - Plant-based ingredients and cognitive performance

Jan Hoeijmakers - DNA Damage/epigenetic modulation

Suzanne Judd - Dietary Patterns and Brain Health: Bringing diversity into Research

Aine Kelly - Physical activity and the ageing brain

A. M. Minihane - Physiological mechanisms underlying the cognitive benefits of a Mediterranean diet

Saskia Osendarp - Implementation of nutritional therapies for cognition beyond the western world

Sara Vieira-Silva - The neuroactive potential of the human gut microbiota

Aurelia Santoro - Results of the NU-AGE study

Andrew Scholey - Using neuroimaging to explore the impact of nutrition on the ageing brain

ILSI Europe Threshold of Toxicological Concern Task Force 2023

ILSI Europe Probiotics Task Force 2023

ILSI Europe Prebiotics Task Force 2023

ILSI Europe Packaging Materials Task Force 2023

ILSI Europe Microplastics Initiative Task Force 2023

ILSI Europe Microbiological Food Safety Task Force 2023