District Cutlery
1.29K subscribers
47:14
Thinning a 240mm Takeda AS Wide Gyuto
District Cutlery
1.2K views • 2 months ago
29:51
Our Best Regrinds and Restorations of 2023
District Cutlery
1.8K views • 6 months ago
17:29
“WHY CAN’T I GET MY KNIFE SHARP?”
District Cutlery
3.7K views • 7 months ago
47:25
Thinning a Fujiwara Denka Gyuto!
District Cutlery
5.7K views • 8 months ago
42:44
Thinning a Takeda Nakiri on a Belt Grinder
District Cutlery
4.3K views • 1 year ago
12:00
Introduction to Sharpening on a Belt Grinder
District Cutlery
24K views • 1 year ago
6:44
Talking About Angles and Consistency
District Cutlery
5.6K views • 1 year ago
9:57
Sharpening a 70/30 Right handed Misono UX10
District Cutlery
5.3K views • 1 year ago
3:09
Small Fire in the Knife Shop
District Cutlery
309 views • 2 years ago
0:06
Stropping a Knife on Leather
District Cutlery
2.4K views • 5 years ago
0:19
Evaluating Knife Sharpness
District Cutlery
994 views • 5 years ago
0:31
District Cutlery Introduction
District Cutlery
743 views • 5 years ago
0:55
Jelle Hazenberg Chef Knife
District Cutlery
1.3K views • 5 years ago
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