The Good Food Institute
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55:33
Fireside chat with Dr. Liz Specht, hosted by Ilya Sheyman
The Good Food Institute
183 views • 2 weeks ago
1:24:51
Alt Protein Pipelines: Rethinking curriculum design with a startup mindset
The Good Food Institute
142 views • 2 weeks ago
40:53
Bioprocessing for food applications - ERIDIA
The Good Food Institute
259 views • 2 weeks ago
1:28:23
Dr. Fabiana Bressan: Development of induced pluripotent stem cell lines from animal models
The Good Food Institute
203 views • 3 weeks ago
49:13
2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy
The Good Food Institute
657 views • 3 weeks ago
53:09
2023 State of the Industry: Cultivated meat and seafood
The Good Food Institute
514 views • 3 weeks ago
47:32
2023 State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
The Good Food Institute
511 views • 3 weeks ago
5:01
Understanding the plant-based food retail landscape
The Good Food Institute
198 views • 4 weeks ago
55:19
GFI Grant Research Program 2024 RFP information session
The Good Food Institute
537 views • 1 month ago
1:16:39
Dr. Lutz Grossmann: Electroproteins -- How single-cell proteins are made from electricity
The Good Food Institute
406 views • 1 month ago
1:16:35
Trends in cultivated meat scale-up and bioprocessing
The Good Food Institute
1K views • 1 month ago
1:24:06
The Business of Alt Protein: Commercializing your alt protein product
The Good Food Institute
341 views • 1 month ago
59:43
Careers in the Alternative Protein Industry featuring Joshua Filer
The Good Food Institute
231 views • 2 months ago
2:08:38
Cost drivers of cultivated meat production
The Good Food Institute
1.9K views • 2 months ago
1:20:50
The Business of Alt Protein: Effective marketing and communications for your startup
The Good Food Institute
373 views • 2 months ago
1:04:23
HiMedia Laboratories and Smart MCs
The Good Food Institute
241 views • 2 months ago
1:01:40
The Alt Protein Project information session, 2024 application cycle
The Good Food Institute
294 views • 2 months ago
51:57
Dr. Sirli Rosenvald: Crafting aroma authenticity in plant-based salmon
The Good Food Institute
296 views • 2 months ago
1:33:04
The Business of Alt Protein: 2024 alternative protein investment outlook
The Good Food Institute
1K views • 3 months ago
19:02
The Cell Ag Consortium at Tufts University
The Good Food Institute
308 views • 3 months ago
56:00
Tim Searchinger: Accounting for land dictates the climate effects of alternative proteins
The Good Food Institute
313 views • 3 months ago
36:25
U.S. Department of Energy funding opportunities to decarbonize Americas industrial sector
The Good Food Institute
404 views • 4 months ago
59:19
Reimagining meat: Career pathways for food and nutrition scientists in the alternative protein field
The Good Food Institute
276 views • 4 months ago
21:01
GFI's Cultivated Meat Collaborative seminar: Tierra Biosciences
The Good Food Institute
322 views • 4 months ago
48:23
Dr. Rosalyn Abbott: Adipocyte bioprinting to improve the flavor of cultivated meat products
The Good Food Institute
376 views • 4 months ago
1:21:41
The Business of Alt Protein: Opportunities and nutritional considerations for alt protein products
The Good Food Institute
511 views • 5 months ago
1:00:17
Careers in the Alternative Protein Industry featuring Joshman Villa Macas, M.Sc.
The Good Food Institute
220 views • 5 months ago
59:44
Reimagining meat: Alternative protein careers for biochemists
The Good Food Institute
165 views • 5 months ago
1:07:39
Dr. Alejandro Marangoni: The science, technology and art of high protein plant-based cheese
The Good Food Institute
790 views • 5 months ago
39:52
Co-development and manufacturing solutions - Fermbox and Extracellular
The Good Food Institute
382 views • 5 months ago
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