The Denali literally has EVERYTHING! Right out of the box | First Impressions

Unleashing Epic Flavor: My Monument Denali 605 Pro Debut Cooking Session!

Smoked Braided Pork Loin | Sweet and Spicy | Perfect | Easy!!!

The Beginner Brisket | Start to Finish | Anyone can duplicate this Brisket

Ultimate Double Smoked Ham | Simple and Delicious!

Vevor Vacuum Sealer | Wet/Dry | Full Unboxing, Review, and Test Run

My First Cook on the Monument Mesa 400

10 lb Pork butt! Only 4 hours!?! Let’s go!!!

Burn off Tutorial for the Monument Mesa 400 Gas Grill

Unboxing and Assembly of Monument Mesa 400 Gas Grill | My first Gas Grill!!!

Extremely EASY and Delicious! Lazy Cajun Spare Ribs

These Ribs were EXCELLENT! Texas Style Spare Ribs | How to Tutorial

6 Month Review of the Camp Chef Woodwind Pro

Smoked Brisket Mac and Cheese | Start to finish

My First Fried Turkey | A Step by step guide to Fried Turkey PERFECTION

Santoku Giveaway!!! Christmas Day | Check THIS out!!!

Thermoworks Smoke x 4 | Unboxing and First Impressions

What's better than what you want? THIS STUFF! Drip EZ has you covered!!!

Last Minute Turkey Tips | Get things right this year!

Pellet Smoker Tips: Things I Wish I Had Known

Taste Test of Bear and Burton's W Sauce on a Thick New York Strip Steak

Family Recipe | Homemade Vegetable Soup | Perfect for Cool Weather

Grilled Tomahawk Ribeye using the Just Keep Flipping Method!

3-2-1 Ribs | How-To and Problem Solving Tutorial

Smoked Bacon Wrapped Dove - A Must Try!

How to Make Hot Smoked Salmon - EASY and DELICIOUS

Dill Pickle Beef Ribs | Don't throw out that pickle juice! Try this instead

Authentic Jerk Chicken | Jamaican Style | On the PK Grill

How to Seal Up Your Vertical Pellet Smoker | Better Temp Control & More Smoke

Do you Love BBQ? I DO! Smoke on!!!